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www.delish.com
Grace Parisi dry marinates then roasts baby back and spare ribs before grilling them with a spicy red-pepper-jelly glaze. The resulting ribs are irresistibly caramelized.
Grace Parisi dry marinates then roasts baby back and spare ribs before grilling them with a spicy red-pepper-jelly glaze. The resulting ribs are irresistibly caramelized.
Ingredients:
coriander seeds, orange peel, brown sugar, chile, garlic powder, onion powder, short ribs, ribs, spareribs, pepper jelly, white miso, lemon juice, sriracha
www.allrecipes.com
This lasagne alla Bolognese is a rich version of lasagna with a homemade white sauce, red wine, and spices, creating an Italian feast.
This lasagne alla Bolognese is a rich version of lasagna with a homemade white sauce, red wine, and spices, creating an Italian feast.
Ingredients:
olive oil, onion, carrot, shallot, prosciutto, pork, beef, nutmeg, cinnamon, red wine, butter, flour, milk, lasagna noodles, parmesan cheese
cooking.nytimes.com
You need not (and may not want to) use all the vegetables below at once; try mixing and matching All measurements approximate.
You need not (and may not want to) use all the vegetables below at once; try mixing and matching All measurements approximate.
www.foodnetwork.com
Get Nuevo Latino Shrimp and Grits Recipe from Food Network
Get Nuevo Latino Shrimp and Grits Recipe from Food Network
Ingredients:
shrimp, corn grits, heavy cream, manchego, monterey jack, chipotles, butter, prawns, garlic, lime, olive oil, bourbon, country ham, spanish onion, chanterelles, brewed coffee, cornstarch, thyme, red bell pepper
www.simplyrecipes.com
Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.
Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.
Ingredients:
tomato salsa, pork, beef broth, corn tortillas, garlic, cumin, salt, pepper, olive oil, orange juice, lime juice, chicken stock
www.foodnetwork.com
Get 1770 House Meatloaf Recipe from Food Network
Get 1770 House Meatloaf Recipe from Food Network
Ingredients:
olive oil, spanish onion, celery, beef, veal, pork, parsley, thyme leaves, chives, eggs, milk, salt, black pepper, panko, garlic, chicken stock, butter
www.allrecipes.com
Browned ground beef is combined with a browned roux-based sauce using evaporated milk and beef broth. It is served on toast.
Browned ground beef is combined with a browned roux-based sauce using evaporated milk and beef broth. It is served on toast.
www.foodnetwork.com
Get Roasted Cornish Hens with Chorizo Cornbread Stuffing Recipe from Food Network
Get Roasted Cornish Hens with Chorizo Cornbread Stuffing Recipe from Food Network
Ingredients:
cornish hens, chorizo, cloves, carrot, celery, white onion, cornbread, cilantro, chicken stock, lime juice, orange juice, olive oil, marjoram, cumin, beef chuck, pork, white wine vinegar, salt, oregano, cinnamon, black pepper, star anise, dry white wine, sugar, ancho chile
www.foodnetwork.com
Get Sunny's Pan-sagna - One Pan Plan Lasagna Recipe from Food Network
Get Sunny's Pan-sagna - One Pan Plan Lasagna Recipe from Food Network
Ingredients:
olive oil, green bell pepper, onions, italian seasoning, cloves, italian sausage, chuck, tomatoes, beef, lasagna sheets, lemons, cheddar, basil, parsley
www.allrecipes.com
Making this brisket ahead of time and cooking for hours assures the meat will be tender and flavorful. Look for kosher beer, soups, and other ingredients for your holiday cooking.
Making this brisket ahead of time and cooking for hours assures the meat will be tender and flavorful. Look for kosher beer, soups, and other ingredients for your holiday cooking.
www.foodnetwork.com
Get You Won't Be Single For Long Vodka Cream Pasta Recipe from Food Network
Get You Won't Be Single For Long Vodka Cream Pasta Recipe from Food Network
Ingredients:
olive oil, butter, cloves, shallots, vodka, chicken stock, tomatoes, penne rigate, heavy cream, basil
cooking.nytimes.com
This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mustard greens, bacon, onion, garlic, red pepper flakes, sugar, apple cider vinegar, chicken stock