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This bruschetta recipe has slow-roasted tomatoes and fresh mozzarella on grilled garlic bread.
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This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.
www.allrecipes.com
A recipe with so much taste it will wow your friends, and wow you with how easy it is to make. Just try not to drool while you're cooking.
www.simplyrecipes.com
This vegan Turkish lentil stew recipe with eggplant and pomegranate molasses is hearty, filling and delicious!
cooking.nytimes.com
You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
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Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.
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This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.
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Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative.
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Rich, creamy Roquefort cheese combines with sour cream, mayo, garlic, lemon juice, and milk in this delicious, piquant dressing for salads and cooked vegetables.
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Peanuts are tossed with chili powder, garlic powder, and chipotle chile powder, then coated in a honey-butter glaze and baked until golden brown.
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Get Saffron Halibut Packets Recipe from Food Network
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No pie crust allowed: With a genius puff pastry crust, these chicken pot pies are quick to throw together during the week.