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This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.
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Pineapple fried rice meets quinoa in this satisfying dish.
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Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup.
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Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.
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A dish that I used on the West Coast of Canada with Carribean influences. I use it with my crab cakes
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This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared yellow rice makes this dish one you'll be asked again and again to make!
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While you're out and about, these chicken thighs and cheesy potatoes will be simmering away, getting more tender and flavorful in the slow cooker.
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An easy, creamy chicken dish made in the slow cooker gets a smoky kick from chipotle peppers. It's nice to serve with hot cooked rice.
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Green peas are sauteed with mushrooms onion and garlic in this quick side dish. These will go well with steak or fish.
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Get Cabbage Strudel Recipe from Food Network
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Lean, mean, and full of beans, these tasty tacos also feature corn and all of your favorite toppings!
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This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.