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Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.
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These bite-sized cheesecake cupcakes are just the thing to bring to parties or to have as a dessert during the holidays!
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A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!
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Get Spicy Shrimp Broth Recipe from Food Network
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A Mexican chicken quesadilla recipe inspired by the Taco Bell Crunchwrap
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Get Pesto Mac and Goat Cheese Recipe from Food Network
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Get Pasta e Fagioli Recipe from Food Network
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Krabby Patties 'aint got nothing on these sliders.
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My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
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This smooth, spicy shrimp bisque uses coconut milk to offset its heat.
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Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!
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Get Conchiglie With Clams and Mussels Recipe from Food Network