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This bean salad is best served at room temperature after being chilled in the refrigerator overnight to allow the flavors to meld, but can be enjoyed immediately if you're in need of a quick dish.
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Toasted baguette slices are broiled with a savory topping of feta cheese, Greek olives, tomato, and roasted red pepper for a Mediterranean-style appetizer they'll love.
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Make your Fourth of July unforgettable with this tasty combination of raspberries, blueberries, and Brie cheese, topped with honey and mint.
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Get Red, White and Blue Gelatin Flag Recipe from Food Network
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This garlicky red potato and asparagus dish is easy and delicious. It can be served hot or cold.
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Get Herbed Fillet with Red Wine Reduction Recipe from Food Network
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Get Big-Batch Meatballs and Red Sauce Recipe from Food Network
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Cucumbers, tomatoes, and red onion are tossed with cilantro and lime juice in this cool and refreshing salad.
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This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage.
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I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini style hot sandwich.
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Get Fireworks Red, White and Blue Daiquiris Recipe from Food Network