Search Results (5,829 found)
www.simplyrecipes.com
Grilled cheese sandwich with Gruyere Swiss cheese and sauerkraut on rye bread. Great combination!
Ingredients: rye bread, sauerkraut, butter
www.chowhound.com
Easy Grilled Cheese
Ingredients: bread, monterey jack, butter
cooking.nytimes.com
In 1975, Eli Zabar, the owner of E.A.T., Eli's at the Vinegar Factory and numerous restaurants and markets throughout the city, invented what he calls the platonic ideal of an egg salad sandwich He did it by eliminating half the egg whites During this period, he was into simplicity, he said, and he wanted to get to the essential “egginess” of egg salad
Ingredients: eggs, mayonnaise, dill, bread
www.simplyrecipes.com
Cinnamon toast! Sliced bread, toasted, buttered, and sprinkled with a mix of cinnamon and sugar.
Ingredients: bread, butter, cinnamon, sugar
www.allrecipes.com
Easy, cheap and yummy. This layered casserole is a big hit with all my guy friends.
Ingredients: baked beans, corn bread
www.allrecipes.com
A simple, sweet stuffing that may be used as a side dish, or to fill the bird.
Ingredients: bread stuffing, pecans, apples
www.allrecipes.com
I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you'll save the fat and calories that are absorbed when eggplant is fried.
www.foodnetwork.com
Get Italian-style Macaroni and Cheese Recipe from Food Network
Ingredients: macaroni, butter, bread crumbs
www.allrecipes.com
Cheddar cheese is toasted on bread and topped with avocado slices for a quick and easy snack that will keep you full.
Ingredients: bread, cheddar cheese, avocado
www.foodnetwork.com
Get Mary's Grilled Cheese Sandwich with Pepper Jack and Bacon Oil Recipe from Food Network
Ingredients: bread, bacon, jack cheese
www.chowhound.com
I love Nicoise Salad and I love sandwiches. I am also lazy so this creation works for me.
www.delish.com
Add new flavor to lamb with berbere, a staple spice blend used in the cuisine of Ethiopia and Eritrea.