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The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.
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"Coconut connects with my African roots," says Ethiopian-born Marcus Samuelsson about a key ingredient in Food and Wine's Challenge. The Top Chef Masters winner also had to use pickled peppers and chicken.
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Get Baby Spinach Salad with Mandarin Orange and Red Onions Recipe from Food Network
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Smoke your salmon atop a bed of fennel, then serve with a cherry tomato-fennel frond salad.
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In this quick and easy noodle bowl recipe, moist chicken and juicy snow peas simmered in a lemony broth are served over angel hair pasta.
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Cauliflower is processed into rice-shape pieces and cooked with oil creating a paleo-friendly cauliflower 'rice' side dish.
Ingredients: cauliflower, olive oil
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Get Pork Roast on Parsnip Rack Recipe from Food Network
Ingredients: pork, olive oil
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Get Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette Recipe from Food Network
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A recipe for individually sized birds stuffed with millet, currants, sage, and thyme.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This herb laced pizza crust is mixed in the bread machine but baked in the oven. Add your favorite toppings to make a delicious main dish.