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Awe your friends with this Southwestern-style cheese ball!
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Get Jalapeno Pepper Poppers Recipe from Food Network
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This holiday punch with sherbet, orange juice, ginger ale, and champagne, is colorful, delicious, and is a party pleaser.
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A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!
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Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree tonic water and Regan’s Orange Bitters No 6 For the best results, use these same brands
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Flavored with orange and grapefruit zest.
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Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.
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Blended pineapple is flavored with orange juice and zest for a light, icy sweet.
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Get Grand Mimosas Recipe from Food Network
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A summer relish with green tomatoes, onions, green bell peppers and chile peppers, flavored with cinnamon, allspice and cloves.
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A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.
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French dressing makes a sweet marinade and sauce for chicken breasts wrapped with bacon. A few slices of banana peppers add a spicy surprise.