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Get Snickerdoodles Recipe from Food Network
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Get Trisha Yearwood's Angel Biscuits Recipe from Food Network
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A classic recipe for chocolate chip cookies made with plenty of semisweet chocolate chips.
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Get Hazelnut Crunch: Noci Croccante Recipe from Food Network
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This recipe was my mother's grandmother's recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long.
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This is one of those happy-accident recipes. When Beth Lipton didn't have enough butter to make banana bread, she swapped in peanut butter. She's been making it that way ever since.
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Leftover mashed potatoes give this chocolate cake a velvety texture. Add 1 teaspoon each cinnamon and allspice for a chocolate spice cake!
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Get Ice Cream Sandwiches with Slice and Bake Peanut Butter Sandies Recipe from Food Network
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An easy ham and cheese scone recipe that calls for smoked Black Forest ham and Gruyère cheese.
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In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!
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Made in a slow cooker for a no-fuss cake.
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Light and moist, with an irresistible crispy top, this blackberry-studded buttermilk cake takes just 20 minutes to prep.