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Get Fried Rice Recipe from Food Network
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Guests can assemble their own Vietnamese salad bowls with glass noodles, crisp vegetables, and fresh herbs in this light, refreshing meal.
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Marmite® combined with rice, chicken, and eggs is extremely fragrant and it doesn't even taste strongly of Marmite® at all! Adventurous food fanatics, this is a winner!
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Another popular ban chan dish from my Korean Restaurant days.
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Betcha can’t tell they’re vegan.
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This easy and colorful salad, made with cannellini beans, artichokes, green olives, and diced tomatoes, is great for barbeques and picnics.
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This is a slow cooker recipe for a hot breakfast cereal that will have you waking up to the a delicious aroma ready to eat.
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Finadene is an all purpose pepper sauce that can be used as a marinade, or poured over rice or cooked meat.
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A tasty version of drumsticks with a bit of sweetness, and spiciness.
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Meaty portobellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato.
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You can use fresh or frozen fruit in this yummy smoothie.
Ingredients: peach, mango, soy milk, orange juice