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Get Shrimpin' Pimpin' Bacon-Wrapped Shrimp Recipe from Food Network
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A brown sugar, paprika, dry mustard, and coriander make a savory dry rub for these slowly grilled, tender St. Louis-style spareribs.
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Get Keftedes (Meatballs) Recipe from Food Network
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Get Crusty Bread, Sliced Tomatoes with Lemon, Sliced Pimentos, Spanish Cheese and Olives Recipe from Food Network
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Get Beef Soup (Caldo de Res) Recipe from Food Network
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Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill.
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Get Bermuda Fish Cakes Recipe from Food Network
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Get Perfect Roast Turkey Recipe from Food Network
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Get Mussel Cioppino Recipe from Food Network
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Get Crispy-Skinned Chicken a l'Orange Recipe from Food Network
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Combine Thanksgiving's leftover mashed potatoes with black beans and peppers to make these crispy patties.
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This is a baked version of an American favorite. My grandma used to make these for us. It's more like a half sandwich since the ingredients are actually baked on top of a slice of bread.