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Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored nonpareils, it will be a new favorite.
Ingredients: flour, sugar, salt, yeast, milk, anise, butter, eggs, egg, dragees
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This ring-shaped Czech specialty features canned poppy seed filling for a rich, slightly spicy sweet bread.
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A recipe for traditional Jewish jelly donuts
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Get Chocolate Chip Pancakes Recipe from Food Network
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Get Frittata Recipe from Food Network
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Save those bananas! Here's a delicious zucchini bread with just the right touch of whole grains added. Perfect with walnuts or even chopped pecans.
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Super easy, relatively healthy... and i'm not taking credit for it, i found it here: http://allrecipes.com/Recipe/Banana-Banana-Bread/Detail.aspx Every brunch...
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Learn to make a classic chicken parmesan recipe, the dish that defines Italian-American food. In this version, panko breadcrumbs give it an extra crunch and the...
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This dish would work as a low-carb alternative to traditional potato latkes This blend yields 15 to 16 latkes The addition of nigella seeds adds a nutty, addictive, flavor
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Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic lasagna dish is made so much easier when you've got Johnsonville backing you up. The flavor of the Italian sausages will help to make this recipe your new lasagna favorite!
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This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
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Rustic Tomato Tart takes free form pastry dough to new summer heights! Add basil pesto, sweet corn, a spot of cheese and garden tomatoes!