Search Results (7,080 found)
cooking.nytimes.com
This hearty, brothy stew features popular ingredients from the Iberian Peninsula — salt cod, garlic, saffron, potatoes Spanish and Portuguese cooks adore salt cod and use it in all kinds of ways; these same ingredients may also be reconfigured into salads or casseroles You’ll need to soak the fish overnight to remove the salt
www.foodnetwork.com
Get Carnitas Recipe from Food Network
www.foodnetwork.com
Get Roasted Corn and Green Relish Recipe from Food Network
www.delish.com
About 15 slender baby carrots grilled until charred, then tightly rolled inside a tortilla with poblano-spiked sour cream make for a superb vegetable wrap.
www.allrecipes.com
Bring a fresh twist to delicious sweet potato fries by topping them with Parmesan cheese and cilantro.
www.allrecipes.com
Savory patties made with raw, not canned, salmon are topped with a garlic mayonnaise aioli in these easy sliders that will feed a crowd.
www.allrecipes.com
No heat is required to cook up this yummy Mexican appetizer. The acid in the lime juice 'cooks' up the fish, and lots of fresh vegetables add great crunch. Serve with tostado shells or chips.
www.foodnetwork.com
Get Crunchy Jicama and Mango Salad with Chile and Lime Recipe from Food Network
www.foodnetwork.com
Get Chipotle Baby Potatoes Recipe from Food Network
www.chowhound.com
marinaded the chicken overnight if you want the chicken to have allot of taste.
cooking.nytimes.com
This tart, refreshing salad was originally proposed as a pairing for asado negro, a Venezuelan holiday roast beef that is simmered in dark caramel However, go ahead and pair this with any hearty main course and you’ll enjoy a wonderfully balanced meal.
www.allrecipes.com
Tomatoes, cilantro, onion, and fresh lime juice blend in this quick and easy version of pico de gallo.