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Avocados, coconut milk, and cocoa powder are blended together forming a creamy, vegan pudding. You won't miss the dairy!
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Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!
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Get Hot Mulled Cider Recipe from Food Network
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Pork chops are stuffed with apple pie filling, coated with maple syrup and cornflake crumbs then baked until golden brown.
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Simple and delicious, this recipe makes this pie just a bit different from traditional apple pie. Applesauce, eggs, sugar, butter and vanilla are stirred up and poured into an unbaked pie shell. A bit of nutmeg is sprinkled on the top and it 's baked until the custard is set.
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Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker.
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Frozen berries, banana, and almond butter are blended almond milk creating a creamy, on-the-go smoothie that is vegan and paleo-friendly.
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Simple pumpkin muffins are quick and easy to prepare thanks to white cake mix and pumpkin puree as the base of the batter.
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Homemade baked doughnuts are quick and easy to prepare when using baking mix in the batter. Dip doughnuts in butter and sugar for a sweet finish.
Ingredients: baking mix, milk, egg, sugar, cinnamon, butter
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Get Sfogliatella Recipe from Food Network
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Tender crackers made from oat flour, whole wheat flour, and a few other simple ingredients make nice quick treats for the kiddies. Make them sweet or savory by varying the seasonings. Grown-ups like them too.
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Frozen peaches and blackberries simmer with some spices for a delicious compote, perfect for topping ice cream, crepes, or anything else you please.