Search Results (22,540 found)
www.allrecipes.com
Lighten your traditional cream of celery soup recipe with this version made with fresh celery, nonfat milk, and potato flakes.
Lighten your traditional cream of celery soup recipe with this version made with fresh celery, nonfat milk, and potato flakes.
Ingredients:
olive oil, celery, onion, chicken broth, garlic salt, flavoring, parsley, celery seed, black pepper, nonfat milk, potato
www.allrecipes.com
Dried cherries, amaretto liqueur, and chopped blanched almonds add their flavors to these elegant biscotti. Serve with glasses of dessert wine and cups of espresso or cappuccino for dipping.
Dried cherries, amaretto liqueur, and chopped blanched almonds add their flavors to these elegant biscotti. Serve with glasses of dessert wine and cups of espresso or cappuccino for dipping.
Ingredients:
cherries, amaretto liqueur, flour, baking powder, salt, butter, sugar, eggs, vanilla, blanched almonds, egg
www.delish.com
This chicken recipe is super-easy and far from boring, thanks to one special ingredient.
This chicken recipe is super-easy and far from boring, thanks to one special ingredient.
www.allrecipes.com
Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat.
Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat.
cooking.nytimes.com
This fast-assembled salad, perfect for Thanksgiving leftovers, is nothing more than shredded turkey under a satay-like sauce of peanut butter, chile bean and Chinese vinegar, with some shredded lettuce and chopped cucumbers It’s gloriously wolfable and easy as well.
This fast-assembled salad, perfect for Thanksgiving leftovers, is nothing more than shredded turkey under a satay-like sauce of peanut butter, chile bean and Chinese vinegar, with some shredded lettuce and chopped cucumbers It’s gloriously wolfable and easy as well.
Ingredients:
peanut oil, sesame oil, peanut butter, chinese chili, superfine sugar, soy sauce, vinegar, lettuce, cilantro leaves, mint leaves, turkey, scallion, cucumber
cooking.nytimes.com
This dish mixes a lot of things I love, including butter and the taste of New Orleans's Crystal hot sauce The scallops need to be dry, a term that refers to how they are processed It's best to sear with a very hot, heavy nonstick pan, though you can sear a scallop in stainless or cast iron
This dish mixes a lot of things I love, including butter and the taste of New Orleans's Crystal hot sauce The scallops need to be dry, a term that refers to how they are processed It's best to sear with a very hot, heavy nonstick pan, though you can sear a scallop in stainless or cast iron
Ingredients:
shallot, fennel fronds, cherry tomatoes, olive oil, red wine vinegar, scallops, canola oil, white wine, juice, hot sauce, butter
www.delish.com
Make every weekday taste like Sunday with Morningstar Farms® Veggie Sausage Links, green onions, eggs, and Swiss cheese.
Make every weekday taste like Sunday with Morningstar Farms® Veggie Sausage Links, green onions, eggs, and Swiss cheese.
www.foodnetwork.com
Get Turkey Gravy Recipe from Food Network
Get Turkey Gravy Recipe from Food Network
www.allrecipes.com
This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
Ingredients:
chocolate, water, sugar, butter, eggs, flour, baking powder, baking soda, salt, buttermilk, vanilla, heavy cream, egg yolks, coconut, pecans, rum, corn syrup
www.chowhound.com
A healthy creamy mashed cauliflower recipe.
A healthy creamy mashed cauliflower recipe.
Ingredients:
cauliflower, cream cheese, butter, parmesan cheese, vegetable bouillon, garlic, salt, black pepper, chives
www.foodnetwork.com
Get Apple Meringue Pie Recipe from Food Network
Get Apple Meringue Pie Recipe from Food Network
Ingredients:
pie dough, blanched almonds, braeburn apples, sugar, butter, lemon juice, vanilla, egg whites
cooking.nytimes.com
This recipe is by Julia Reed and takes 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, egg yolks, passion fruit, lime juice, heavy cream, sugar, butter, superfine sugar