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Jalapeño poppers were meant to be turned into corn dip.
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Fresh lemon juice makes this quick and easy chicken dinner exceptionally mouth-watering. For a crunchier crust, skip covering the baking dish with foil.
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This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice.
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Ole! Make it mild or make it zesty, you can have it your way. Always a hit and easy as can be.
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Cook your leftover turkey into a creamy soup in the slow cooker and top with biscuits for an comforting meal on cold evenings.
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Because these tailgating-approved ribs are smoked for five hours, they're perfect for afternoon kickoffs.
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I got the basic recipe about 15 years ago from an article on Superbowl snacks. I've tweaked it a little. This recipe is for 12-14 drummettes (or 6-7 wings w...
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Pretzels and Cheddar-flavored fish crackers are seasoned and toasted in this simple and delicious recipe.
cooking.nytimes.com
This ranch-dressing adaptation comes from Julia Goldberg, a cook at Superiority Burger, Brooks Headley's vegetarian fast-food restaurant in New York While traditional ranch relies on buttermilk and mayonnaise for its creaminess, the base in this version is tahini, or sesame butter, mixed with lemon juice and water until it turns smooth and glossy Maple syrup and a generous amount of salt are crucial to mimicking the intense salty-sweetness of bottled ranch
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This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work.
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Leftover chicken breast in a cottage cheese sauce, served on a bed of fettuccine pasta.