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Ancho chiles are blended with tomatoes, onion, and garlic in this easy recipe for salsa roja, a great addition to enchiladas or tacos.
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A fresh and easy Mexican blender salsa of tangy tomatillos and rich, creamy avocado.
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Savory and tender flank steak bites in a creamy sauce with green peppers are served over hot cooked egg noodles.
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This is what sandwich dreams are made of.
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This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
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This recipe uses gluten-free all-purpose flour and xanthan gum to offer a tasty and moist gluten-free pumpkin bread with walnuts.
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This is a wonderful Southwestern-style salad with black beans, corn, and quinoa dressed with avocado oil that is quick to toss together.
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A dark, fruity sauce instills pork spareribs with mouthwatering flavor!
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A simple poblano (rajas) quesadillas recipe.
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These grilled chicken breasts are marinated in a simple citrus marinade made with lime, orange juice, honey, and red pepper flakes.
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Get Kale Slaw Recipe from Food Network
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Get Fried Clams and Oysters Recipe from Food Network