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Get Doughnut Glaze Recipe from Food Network
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A vanilla cream cheese frosting to go between Faux-reo cookies.
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This caramel sauce recipe calls for a higher ratio of sugar to butter, producing a rich, sweet sauce that is perfect for less-sweet desserts.
Ingredients: brown sugar, butter, milk, vanilla
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This is a basic flan recipe made from whole foods (no sweetened condensed milk here). I eliminated the sugar in the flan itself and used maple syrup instead...
Ingredients: milk, eggs, vanilla, maple syrup
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This is a superb icing and does not take long to make.
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Ganache recipe used in many bakeshops. Melt, and pour over cakes as a glaze, or chill and whip until light for a filling. Ganache is a very versatile icing. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.
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Plenty of butter makes this rich frosting that goes great on any cookie.
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Melted milk chocolate covered caramel and nougat candy bars are transformed into a rich and creamy cupcake icing.
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A delightful coffee milkshake to pick you up on those hot days. If you feel like going to extreme measures, top it with a dollop of whipped cream and chocolate shavings.
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Get Easter Lamb Cake Recipe from Food Network
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Get Frozen Pumpkin Mousse Pie Recipe from Food Network
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Get Easter Lamb Cake Recipe from Food Network