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These chewy cookies are made with molasses, brown sugar and shortening. To achieve the chewy texture, allow cookies to cool on a flat surface rather than a rack.
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Get Gnocchi with Butter Thyme Sauce Recipe from Food Network
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Serve these slow cooked meatballs with your favorite pasta.
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This kid-pleasing pasta dish has everyone's favorite pizza toppings baked into a casserole.
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These grilled crab cakes are absolutely delicious. The mango salsa adds a real Caribbean flair. I prefer to use fresh crabmeat, but you can use whatever is on hand.
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These ground beef meatballs are served in a tomato-based cream sauce flavored with a hint of nutmeg.
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These blondies have strawberries and marshmallows throughout for a delightfully fruity and sweet brownie alternative.
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Cake bars topped with marshmallow, peanuts, and rice cereal are a creative and tasty homemade version of PayDay® bars.
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A classic pear and almond tart is reinvented as a dairy-free and gluten-free dessert sweetened with maple syrup in this super easy recipe.
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This baked apple and kale casserole is a delightful vegetarian side dish that can also be served as a dip.
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Get Giant Pig-in-a-Blanket Recipe from Food Network
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Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil.