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cooking.nytimes.com
Here is a recipe for a cold lobster appetizer or main course that Mark Bittman and I ginned up for a feast-in-a-day project for The Times’s Sunday Magazine in 2012 You boil the lobsters off and allow them to cool, then reduce the leftover stock to make a flavoring agent for mayonnaise Add some chopped lobster knuckles to that, and serve a dollop of it alongside the claw and tail meat, perhaps with herbs or a chopped salad
Here is a recipe for a cold lobster appetizer or main course that Mark Bittman and I ginned up for a feast-in-a-day project for The Times’s Sunday Magazine in 2012 You boil the lobsters off and allow them to cool, then reduce the leftover stock to make a flavoring agent for mayonnaise Add some chopped lobster knuckles to that, and serve a dollop of it alongside the claw and tail meat, perhaps with herbs or a chopped salad
www.allrecipes.com
Cake bars topped with marshmallow, peanuts, and rice cereal are a creative and tasty homemade version of PayDay® bars.
Cake bars topped with marshmallow, peanuts, and rice cereal are a creative and tasty homemade version of PayDay® bars.
Ingredients:
cake mix, margarine, egg, miniature marshmallows, corn syrup, peanut butter, peanuts, rice cereal
www.foodnetwork.com
Get Chocolate Chip Butterscotch Pie Recipe from Food Network
Get Chocolate Chip Butterscotch Pie Recipe from Food Network
Ingredients:
butter, brown sugar, corn syrup, heavy cream, mascarpone cheese, sugar, vanilla, chocolate chips
www.delish.com
These sandwich cookies get plenty of rich chocolate flavor from cocoa powder and an intense ganache filling.
These sandwich cookies get plenty of rich chocolate flavor from cocoa powder and an intense ganache filling.
Ingredients:
confectioners sugar, almond flour, cocoa, egg whites, water, heavy cream, corn syrup, chocolate
www.foodnetwork.com
Get World's Best Cornbread Stuffing Recipe from Food Network
Get World's Best Cornbread Stuffing Recipe from Food Network
www.delish.com
A cross between a fajita and chili, this saucy stir-fry can be served in warm tortillas or over rice.
A cross between a fajita and chili, this saucy stir-fry can be served in warm tortillas or over rice.
Ingredients:
olive oil, chicken thighs, onion, red bell pepper, garlic, chile, cumin, tomato sauce, corn, water
www.allrecipes.com
This thick and hearty vegan stew is chock full of veggies. Chopped arugula is stirred in just before serving for a nice peppery bite.
This thick and hearty vegan stew is chock full of veggies. Chopped arugula is stirred in just before serving for a nice peppery bite.
Ingredients:
canola oil, onion, water, green bell pepper, carrot, potato, corn kernels, celery, rutabaga, barley, lentils, arugula, salt
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Get Churros con Chocolate Recipe from Food Network
Get Churros con Chocolate Recipe from Food Network
Ingredients:
milk, butter, flour, eggs, peanut, mexican chocolate, heavy cream, corn syrup, sugar, cinnamon
www.allrecipes.com
Homemade chicken taquitos filled with beans, green chile peppers, and cheese are quick and easy to prepare and will make the whole family happy.
Homemade chicken taquitos filled with beans, green chile peppers, and cheese are quick and easy to prepare and will make the whole family happy.
Ingredients:
chicken, black beans, green chiles, cumin, chili powder, salt, garlic, cheese, corn tortillas
www.allrecipes.com
A rich, moist cornbread with Cheddar cheese and jalapeno peppers makes the perfect accompaniment to a pot of your favorite soup or chili. Bake it in a cast-iron skillet.
A rich, moist cornbread with Cheddar cheese and jalapeno peppers makes the perfect accompaniment to a pot of your favorite soup or chili. Bake it in a cast-iron skillet.
Ingredients:
yellow cornmeal, baking powder, salt, sour cream, eggs, cream, onion, vegetable oil, jalapeno peppers, cheddar cheese
www.allrecipes.com
Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth.
Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth.
Ingredients:
corn bread, butter, onions, celery, oysters, eggs, black pepper, poultry, sage, chicken broth
cooking.nytimes.com
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.