Search Results (7,010 found)
cooking.nytimes.com
Gates Otsuji of the bar Le Bain at the Standard Hotel in New York created this refined, but lively spritzer It riffs on the popular Aperol spritz, but, Otsuji notes, “the addition of vodka raises the A.B.V of the cocktail just enough to take it from aperitif to anytime, and the orange juice adds some body to the texture."
Ingredients: syrup, orange juice, aperol, vodka
www.allrecipes.com
Brandy, creme de cacao, chocolate syrup and ice cream make this a chocolately Alexander the Great!
www.allrecipes.com
The daiquiri is believed to have originated in Cuba. Shake rum, lime juice, and simple syrup with ice and serve.
Ingredients: rum, lime juice, syrup, ice
www.foodnetwork.com
Get Acai-Banana Sorbet Recipe from Food Network
www.foodnetwork.com
Get Maple and Cayenne Glazed Chicken Recipe from Food Network
www.foodnetwork.com
Get April Showers Recipe from Food Network
www.foodnetwork.com
Get Prickly Pear Sorbet Recipe from Food Network
Ingredients: syrup, lime juice, sugar, water
www.foodnetwork.com
Get Bourbon Smash Recipe from Food Network
Ingredients: syrup, mint leaves, lemon, bourbon
www.allrecipes.com
This gin cocktail is a little bit sweet, a little bit citrusy, and completely refreshing.
Ingredients: gin, lemon juice, honey syrup, ice
www.foodnetwork.com
Get Ladies' Choice Recipe from Food Network
Ingredients: raspberry, cream, peach
www.allrecipes.com
Let children join in the fun in any festive occasion with this non-alcoholic drink. Orange juice, lemon-lime soda and a splash of grenadine with a cherry on top. Also makes a great alternative to a mimosa at brunch.
www.allrecipes.com
This latte with peanut butter and white chocolate is a dream for anyone who likes a sweet cup of coffee.