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Cooked Polish kielbasa is baked in a Worcestershire-based sauce laced with lemon juice, brown sugar and hot pepper sauce.
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Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
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This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
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For this old-fashioned pie, a creamy custard is topped with meringue and baked until lightly browned.
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Make the ultimate vegan dip or dressing by blending cashew milk, cashews, chia seeds, lemon juice, dried dill, and more vegan goodness.
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Get Strawberry-Arugula Salad With Sweet Lime Vinaigrette Recipe from Food Network
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This dressed-up macaroni salad has mad flavor.
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Get Lime-Marinated Flank Steak with Herb Salad Recipe from Food Network
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When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
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Frozen key lime pie is perfect for any weather. No Joke!
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Instead of being rubbed on the skin, spicy ginger-chile butter is spread under the skin, giving the meat a more intense flavor.
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Get Macaron Sandwiches with Coconut Lime Cheesecake Filling Recipe from Food Network