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We like it hot and spicy, but to tame the heat, use only half a pickled cherry pepper.
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Get Tequila Sausage Recipe from Food Network
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The classic sweet-tangy combination of mustard and honey tops grilled chicken.
cooking.nytimes.com
These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
cooking.nytimes.com
This recipe is by Jonathan Reynolds. Tell us what you think of it at The New York Times - Dining - Food.
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Beer can chicken is oven roasted with orange, onion, and fresh rosemary.
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Get Tropical Muddle Puddle Recipe from Food Network
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Get French Toast Recipe from Food Network
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Get Tropical Fruit Salad with Ginger Syrup Recipe from Food Network
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Get Deviled Eggs with Caviar Recipe from Food Network
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Get Riesling Sangria with Mango and Nectarine Recipe from Food Network