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We grew up munching on this cornflake chewy snack. Of all snacks, this has to be my favorite. After all these years I don't know where this recipe derived from. Didn't have one to follow. Always prepared from memory after being taught by my mom.
We grew up munching on this cornflake chewy snack. Of all snacks, this has to be my favorite. After all these years I don't know where this recipe derived from. Didn't have one to follow. Always prepared from memory after being taught by my mom.
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Buttercream frosting with a generous serving of maple syrup is a sweet addition to your favorite pie, cake, or cookie.
Buttercream frosting with a generous serving of maple syrup is a sweet addition to your favorite pie, cake, or cookie.
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Chef John bakes thick center-cut bacon with a brown sugar, rice vinegar, and maple syrup glaze for a smoky, crunchy, and sweet party snack.
Chef John bakes thick center-cut bacon with a brown sugar, rice vinegar, and maple syrup glaze for a smoky, crunchy, and sweet party snack.
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A vodka-based cocktail with a ginger kick, usually provided by ginger beer but here by ginger syrup, the Moscow Mule is typically served in a copper mug. This...
A vodka-based cocktail with a ginger kick, usually provided by ginger beer but here by ginger syrup, the Moscow Mule is typically served in a copper mug. This...
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Sparkling strawberry cocktail, a variation on a classic.
Sparkling strawberry cocktail, a variation on a classic.
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This kid-pleasing power smoothie made with strawberries, blueberries, blackberries, and raspberries is sure to become your go-to smoothie of choice.
This kid-pleasing power smoothie made with strawberries, blueberries, blackberries, and raspberries is sure to become your go-to smoothie of choice.
Ingredients:
vanilla yogurt, strawberries, water, milk, banana, blueberries, raspberries, vanilla, ice, turbinado sugar, honey
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Get Takeout-Style Chinese Spare Ribs Recipe from Food Network
Get Takeout-Style Chinese Spare Ribs Recipe from Food Network
www.delish.com
The South of France served as inspiration for this recipe, using some herbes de Provence, a mixture of aromatic herbs from the region that is widely available in supermarkets.
The South of France served as inspiration for this recipe, using some herbes de Provence, a mixture of aromatic herbs from the region that is widely available in supermarkets.
Ingredients:
garlic, herbes, salt, juice, honey, tabasco pepper, paprika, worcestershire sauce, balsamic vinegar, chicken
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Sliced persimmons, pomegranate seeds, and toasted pecans are layered over herb salad mix and drizzled with a tarragon orange dressing for a delightful fall salad.
Sliced persimmons, pomegranate seeds, and toasted pecans are layered over herb salad mix and drizzled with a tarragon orange dressing for a delightful fall salad.
Ingredients:
pecan, orange juice, cornstarch, honey, olive oil, lime, tarragon, salad, fuyu persimmons, pomegranate
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This grilled nectarine crumble recipe fills honey-glazed nectarine halves with a pecan crumble and tops them with lemon mascarpone.
This grilled nectarine crumble recipe fills honey-glazed nectarine halves with a pecan crumble and tops them with lemon mascarpone.
Ingredients:
mascarpone cheese, sugar, lemon, pecans, brown sugar, butter, cinnamon, honey, brandy, vanilla, nectarines
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This fruit salad features a mixture of sweet and tart flavors in a creamy yogurt base, perfect for summertime eating.
This fruit salad features a mixture of sweet and tart flavors in a creamy yogurt base, perfect for summertime eating.
Ingredients:
pineapple, mandarin oranges, papaya, mango, peach, plantains, pomegranate seeds, lemon juice, honey, blackberry
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As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I prefer a lighter approach.
As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I prefer a lighter approach.