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The cosmopolitan, typically referred to as the 'cosmo,' gained popularity during the 1990s when it was frequently mentioned on the television show Sex and the City. The combination of vodka, orange liqueur, lime juice, and cranberry juice have made it a timeless classic.
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Grilled corn on the cob with lime salt and chili powder is a margarita-inspired flavor for your summer barbeques.
Ingredients: corn, salt, lime, butter, chili powder
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Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — to add the necessary complexity and heat You can find them at South American markets and online
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This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
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Get Lowcountry Aioli Recipe from Food Network
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Substitute grilled portobello mushrooms and bell peppers for the traditional bun when making hamburgers for a gluten-free hamburger experience.
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This sweet-and-tart salsa is rich in immune-boosting vitamin C and the essential mineral manganese.
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Get Roasted Tomatillo Salsa Recipe from Food Network
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Vodka, club soda, lime juice, and simple syrup get freshened up with cucumber and hot sauce in cool and refreshing cocktail with a hint of spice.
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Bring a festive twist to your classic margarita by using cranberry juice; sure to be a hit for holiday entertaining!
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Bell peppers stuffed with chicken and cauliflower rice are garnished with a Greek yogurt-based topping in this gluten-free weeknight dinner.
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Chicken, baby carrots, and red potatoes are placed on a sheet pan and baked in the oven for an easy chicken dinner with veggies all in one.