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Get Darwell's - Crawfish Etouffee Recipe from Food Network
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A Tunisian spice mixture used together with harissa to season meaty stews.
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A creamy and addictive baked macaroni and cheese gets a smoky kick from chipotle peppers.
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The unique combination of watermelon, cucumber, mint, cilantro, jalapeno, lime, and onion yields this spicy hot and sweet summer salsa.
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Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several hours before grilling them to crispy, yet moist, perfection.
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Those artisanal pickles from the farmers’ market sure are expensive, so don’t throw out the juice in which they’re pickled You can serve the stuff as a shot to accompany a glass of whiskey and a cold beer, as the New York chef Zakary Pelaccio has done, or you can whisk it into the dressing used for coleslaw, as is done here Don’t have any
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Green chile and chicken enchilada casserole has plenty of kick from green chiles and green chile salsa layered between tortillas and cheese.
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With the fixings of chicken fajitas, melty pepper jack, and zingy cilantro pesto, this heavenly quesadilla means biz.
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Get Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits Recipe from Food Network
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This recipe appeared in The Times in an article titled “Women Here and There — Their Frills and Fancies” in 1900 It's not meant for salads, but for summer drinks like shrubs You may halve or quarter the recipe
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Chicken breast is pan-fried in a thick, spicy tomato sauce in this pared-down recipe for Kadai chicken that uses only 4 ingredients.
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Get Kardea's Crawfish Pie Recipe from Food Network