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Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce.
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For a tangy twist on a classic, crunchy snack, these pinwheels are flavored with ketchup, Worcestershire and brown sugar.
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Cook the pasta, combine with sweet peas and a bit of chopped onion, and spoon on mayonnaise and a dash of hot sauce.
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This is the perfect side dish for East meets West. The American classic gets a modern update by adding spicy chopped fermented cabbage and Korean chili paste.
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These veggie burgers have no soy in them, instead using cashews, almonds, rice, and pinto beans to deliver a meat-free burger option.
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Get French Macarons Recipe from Food Network
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Beaten egg whites are carefully folded into the lovely lime filling to create a light and airy texture. The pie is baked in a graham cracker crust, frozen and topped with freshly whipped cream just before serving.
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Get Snickerdoodles Recipe from Food Network
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I found this recipe in my card file. Don't know where it came from, but it's an oldie.
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A homemade pineapple and sour cream custard is covered with a sweetened meringue and baked until golden.
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This sweet and creamy lemon pie with a pillowy meringue topping uses gluten-free graham crackers in the crust to keep it gluten free.
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These big and soft, Amish-style sugar cookies are a sweet and satisfying addition to your holiday cookie tray.