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A great way to get your kids to eat greens! You will be amazed by this yummy fruity smoothie. Experiment with different amounts or types of fruit and make your own.
A great way to get your kids to eat greens! You will be amazed by this yummy fruity smoothie. Experiment with different amounts or types of fruit and make your own.
www.allrecipes.com
This crowd-pleasing strawberry salad is made with strawberries, pineapple, and cream cheese then frozen to make a delicious summer treat.
This crowd-pleasing strawberry salad is made with strawberries, pineapple, and cream cheese then frozen to make a delicious summer treat.
www.allrecipes.com
Fry up some bacon and sausage, scramble some eggs, and stuff it all into a pita pocket! This is a great, versatile way to enjoy a quick, filling breakfast. (And don't forget to pour on your favorite hot sauce!)
Fry up some bacon and sausage, scramble some eggs, and stuff it all into a pita pocket! This is a great, versatile way to enjoy a quick, filling breakfast. (And don't forget to pour on your favorite hot sauce!)
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These elegant appetizers feature an array of flavors that blend beautifully!
These elegant appetizers feature an array of flavors that blend beautifully!
www.chowhound.com
This is done when I want soup, quick and don't want a canned anything
This is done when I want soup, quick and don't want a canned anything
www.chowhound.com
This is my children's favorite comfort food. It has a strong vinegar and hot sauce taste.They just love it with a homemade Blue Cheese Dressing or Wishbone Low...
This is my children's favorite comfort food. It has a strong vinegar and hot sauce taste.They just love it with a homemade Blue Cheese Dressing or Wishbone Low...
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A sweet Irish soda bread sprinkled with raw crystal sugar makes a great treat with a cup of tea or as a light dessert. Eat it warm with butter.
A sweet Irish soda bread sprinkled with raw crystal sugar makes a great treat with a cup of tea or as a light dessert. Eat it warm with butter.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, olive oil, sage, grape, wild mushrooms, red onion, thyme, butter, eggs, heavy cream, chicken broth, sourdough bread, rosemary, parsley
www.foodnetwork.com
Get Napa Cabbage Lobster Rolls with Mint Mayonnaise and Carrot Ginger Sauce Recipe from Food Network
Get Napa Cabbage Lobster Rolls with Mint Mayonnaise and Carrot Ginger Sauce Recipe from Food Network
Ingredients:
mayonnaise, mint leaves, juice, carrot, ginger, cornstarch, olive oil, napa cabbage, lobster tails, celery, green onions, sambal oelek, grapefruit, cilantro leaves, avocados, sesame seeds
www.foodnetwork.com
Get Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzo Recipe from Food Network
Get Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzo Recipe from Food Network
Ingredients:
garlic, olive oil, lamb, celery, carrots, onion, port, red wine, chicken stock, thyme, parsley, pasta, butter, parsley leaves, plum tomatoes