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Fresh parsley and breadcrumbs set these seafood-stuffed mushrooms apart--butter and eggs add extra richness.
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Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish.
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Breakfast quiche with fresh asparagus, bacon and Swiss cheese.
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This falafel is lightly pan-fried, then finished in the oven.
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This clever recipe makes innovative use of prepared crescent roll dough. A cheesy chicken and chopped broccoli mixture fills the center.
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Get Chocolate-Toffee Pecan Tart Recipe from Food Network
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Get Pumpkin Pie Recipe from Food Network
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For a sophisticated dessert, try this custard and candied pumpkin dish from pastry chef Chris Broberg of the Four Seasons Restaurant.
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One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
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They'll taste even better than the night before.
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Get Homemade Cannoli Recipe from Food Network
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Get Free-Form Fruit and Nut Pies Recipe from Food Network