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Get Maple Bacon Braised Brussels Sprouts Recipe from Food Network
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I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.
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Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.
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This recipe is nothing more than good meat done right. Perfectly medium-rare, nice and pink at the center, the roast slices up so pretty.
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A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.
Ingredients: flour, salt, oregano, black pepper, eggs, milk
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Get Roasted Brussels Sprouts Recipe from Food Network
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Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
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Tomato and avocado are layered on ciabatta bread in the vegan-friendly, quick and easy sandwich perfect for lunch or a hearty snack.
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Get Roasted Brussels Sprouts Recipe from Food Network
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Stuffed red bell peppers made with quinoa, black beans, and spinach are a colorful, whole-grain side dish.
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Quick spicy wings made with hot sauce and butter.
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Get Spicy Roasted Chicken Legs Recipe from Food Network