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Just open and drain a can of peaches, whisk a few pantry basics together, and bake for an impromptu peach cobbler-like dessert that's begging for a scoop of vanilla ice cream. Great when you have unexpected guests or you just want something easy and delicious.
Just open and drain a can of peaches, whisk a few pantry basics together, and bake for an impromptu peach cobbler-like dessert that's begging for a scoop of vanilla ice cream. Great when you have unexpected guests or you just want something easy and delicious.
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Get Slow Cooker Apple Butter Recipe Recipe from Food Network
Get Slow Cooker Apple Butter Recipe Recipe from Food Network
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Fresh blueberries, livened up with a hint of lemon juice and cinnamon, are baked in this old-fashioned lattice-topped pie.
Fresh blueberries, livened up with a hint of lemon juice and cinnamon, are baked in this old-fashioned lattice-topped pie.
cooking.nytimes.com
Glossy and near black in color, these intense, easy-to-make chocolate cookies are like a cross between fudge and the deepest of brownies -- and gluten-free to boot We discovered them in "The Fearless Baker" by Erin Jeanne McDowell A little cinnamon gives them a spicy complexity, but you can leave it out for a more purely chocolate flavor
Glossy and near black in color, these intense, easy-to-make chocolate cookies are like a cross between fudge and the deepest of brownies -- and gluten-free to boot We discovered them in "The Fearless Baker" by Erin Jeanne McDowell A little cinnamon gives them a spicy complexity, but you can leave it out for a more purely chocolate flavor
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Crispy on the outside and soft on the inside, these air-fried French toast sticks make a delicious breakfast!
Crispy on the outside and soft on the inside, these air-fried French toast sticks make a delicious breakfast!
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Mexican hot chocolate, or atole champurrado, is a uniquely thick, rich, and cinnamon-flavored version of the familiar cold-weather beverage.
Mexican hot chocolate, or atole champurrado, is a uniquely thick, rich, and cinnamon-flavored version of the familiar cold-weather beverage.
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Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream.
Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream.
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A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.
A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.
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This Texas hot apple cider will warm your boots on a cold night with hints of orange, cloves, and pineapple in every sip.
This Texas hot apple cider will warm your boots on a cold night with hints of orange, cloves, and pineapple in every sip.
