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cooking.nytimes.com
This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the leaves won’t be too tough.
www.allrecipes.com
These rolled cookies are flavored with lemon zest and caraway seeds.
www.allrecipes.com
This lean venison bologna works great in sandwiches, or simply served sliced as an hors d'oeuvre.
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This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.
www.delish.com
We like our snack cakes SUPERSIZED!
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A delicious recipe for classic ricotta cheesecake with tart, sweet passion fruit and a buttery graham cracker crust.
www.allrecipes.com
Whipped cream flavored with rum, vanilla extract, and nutmeg makes a great addition to all kinds of desserts, drinks, or just about anywhere you want a dollop of flavor.
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Carrot cupcakes spiced with cinnamon, allspice, and ginger are topped with a rich cream cheese frosting for a treat that anyone can enjoy.
www.simplyrecipes.com
Looking for fun and easy chocolate dessert experience? Make chocolate fondue! Dip fresh fruit and other dip-ables into the hot, melted creamy chocolate mixture. Takes only 10 minutes to make!
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A tangy balsamic vinaigrette recipe with a touch of brown sugar and fresh marjoram for dressing up greens or to use as a marinade.
www.allrecipes.com
Mini pecan pie-shaped cookies filled with a rich pecan filling are something different for your cookie tray this year.