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“I was invited to cook dinner for Nora Ephron.” As was wont to happen at one point in New York Back in 2009, Sam Sifton was invited to a potluck in which “guests were meant to bring food inspired by Ephron’s career or by the woman herself.” He drew meatloaf, a dish she was known for Here, in this recipe adapted from Gourmet, he pairs beef, veal, pancetta and Parmesan
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Get Lemony Sunshine Cupcakes Recipe from Food Network
cooking.nytimes.com
The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning At his restaurant, Nur, the chef Meir Adoni adapted a recipe that requires less than 30 minutes You'll need a stand mixer to aggressively knead the basic yeasted dough, but afterward the fun of this bread is shaping it by hand, one bun at a time
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Get 2-for-Tea Individual Yorkshire Puddings with Rare Roast Beef Recipe from Food Network
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Blintzes make a traditional Shavuot holiday breakfast or dessert; these thin rolled pancakes are filled with cheese, raisins, and lemon peel.
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This quiche is packed with broccoli and oozing with Provolone!
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Yielding two loaves, this sweet and cinnamony zucchini bread just got healthier with less sugar, more nuts, and the addition of buckwheat flour.
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Meatballs and kielbasa cook together in a creative sauce in this slow cooker appetizer.
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Lavender and lemon work well together and these baked bars are a great example of their partnership.
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Our Dark Chocolate Morsels contain 53 percent cacao which make them ideal for melting as a brownie batter base. Stir in and top with some Caramel Filled DelightFulls for a double chocolate, buttery caramel hit.
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Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.
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This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.