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This fork-tender chicken is slow cooked in a thick and creamy sauce seasoned with Italian dressing. Serve with hearty egg noodles to catch every bit.
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This is a savory pie with lots of sage, nutmeg and paprika to spice things up. This version of shepherd 's pie is multi-layered with mashed potatoes, peas, corn, ground beef and onion. It 's finished with another layer of mashed potatoes, along with some butter, paprika, salt and pepper.
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Here's the BEST Corned Beef and Cabbage for your St. Patrick's Day Party! We give you 2-ways to make it—boiled in spiced water the traditional way or baked with cloves and sweet hot honey mustard. Either way is delicious.
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You'll flip over these little cakes made with slices of Golden Delicious apples, spice cake and Marzetti® Old Fashioned Caramel Dip.
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Whether it's a formal party at your home or a casual get-together with friends, these air-fried mini peppers stuffed with cheese and sausage are a great appetizer to offer.
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Are you Ready for A Fiesta Party... Try this Dessert its a Magarita in a Cake form...
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This tomato-based soup with chicken and a blend of Southwestern vegetables is a super easy side dish or main meal you can get on the table in 15 minutes!
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Farfalle pasta becomes spectacular when adorned with a pesto-rich Italian dressing and studded with cherry tomatoes, artichoke hearts and two kinds of olives.
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These decadent, fudgy cake pops are easy to make and won't fall apart in the chocolate coating like others.
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Hash brown casserole is a classic comfort food dish. This recipe uses cream of potato soup, chopped ham, and Cheddar cheese.
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Nothing brings the family together like a warm dish straight out of the oven. Try this time-efficient twist on a classic.
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This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!