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Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.
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Briefly-marinated salmon is skewered and grilled in this easy and tasty summertime recipe for the grill.
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Get Grilled Cheese Sandwich with Red Onion Jam Recipe from Food Network
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Get Roast Beef and Wild Mushroom Hash Recipe from Food Network
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This is a dressed up macaroni and cheese comfort food. It combines leftover ham with three varieties of cheese, onion, green pepper, and tomatoes. The whole family will love it.
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Get Taco Bowls with Guac-a-Salsa Salad Recipe from Food Network
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Get Grilled Lamb Meatball Flatbread with Grilled Tomato Sauce Recipe from Food Network
www.simplyrecipes.com
Tasty Caprese mini sandwiches made with Parmesan toasted flatbread, sliced tomatoes, fresh Mozzarella cheese, and basil.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a great simple tomato based cream sauce with scallops, tomatoes, cream and vegetables. If you are not found of scallops, a nice white fish like cod...
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Chef John's Salvadoran-style chicken stewed in sour cream is comfort food at its best: succulent, flavorful, and filling, with just the right amount of heat.