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Are you Ready for A Fiesta Party... Try this Dessert its a Magarita in a Cake form...
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A favorite of youngsters in our house. Grownups love them too!
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This is a very simple cream filling. It can be frozen, and will not weep! I usually double the recipe for 1 batch of lady locks (approximately 120 cookies.) Use a pastry bag to fill cookies. You can freeze the cookies after filling.
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Lightly sweetened iced tea gets fruity, refreshing flavors, and a pretty pink color from fresh raspberries and lemonade mix for a perfect summer cooler.
Ingredients: water, raspberries, sugar, lemonade
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Using a cast iron skillet means these blackened ranch chicken thighs take only a few minutes to cook. Great for a weeknight dinner or whenever you need quick protein.
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Simplify your Buffalo wing game and use an Instant Pot(R) to get impeccable wings that hold together when handled but fall off the bone at first bite.
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Make your own homemade gummy bears with sugar-free stevia using this easy 4-ingredient recipe with limitless flavor possibilities.
Ingredients: water, gelatin, soft drink
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I have as of late fell so deeply in love with Afghan food, culture and everything else. hopefully someday she'll be peaceful so i can go visit. anyway, being...
Ingredients: cloves, sour cream, walnut, juice
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Get The Proper Scrambled Eggs Recipe from Food Network
Ingredients: eggs, butter, sour cream, chives
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This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sour cream and corn flakes team up for a tasty twist on ordinary chicken.
Ingredients: bone, sour cream, cornflakes, butter