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Get Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons Recipe from Food Network
Get Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons Recipe from Food Network
Ingredients:
bread, parmesan, olive oil, leeks, cloves, bay leaves, thyme, asparagus, baking potato, vegetable broth, tomatoes
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Get Herb Roasted Turkey Breast with Pan Gravy Recipe from Food Network
Get Herb Roasted Turkey Breast with Pan Gravy Recipe from Food Network
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Get Kale and Chorizo Soup Recipe from Food Network
Get Kale and Chorizo Soup Recipe from Food Network
Ingredients:
chorizo sausage, onions, garlic, potatoes, chicken stock, kale, bay leaves, thyme, parsley, mint, olive oil
www.chowhound.com
The elegant presentation of these pretzel-crusted crab cakes belies the ease of putting them together. The mix-ins and seasonings are light enough to let the...
The elegant presentation of these pretzel-crusted crab cakes belies the ease of putting them together. The mix-ins and seasonings are light enough to let the...
Ingredients:
peanut oil, onion, celery, butter, mayonnaise, crabmeat, chives, lemon, old bay, eggs, pretzel, clarified butter
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Simmered with carrots, potatoes, and shallots for a more filling take on poached fish.
Simmered with carrots, potatoes, and shallots for a more filling take on poached fish.
Ingredients:
water, dry white wine, shallots, potatoes, carrot, salt, bay leaves, black peppercorns, cod, lemon, parsley
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Get Pasta Bolognese Recipe from Food Network
Get Pasta Bolognese Recipe from Food Network
Ingredients:
onion, carrots, celery, cloves, brisket, tomato paste, red wine, bay leaves, thyme, spaghetti, parmigiano reggiano
cooking.nytimes.com
Chicken thighs are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner First, you fry the chicken to render the fat from the skin and get it beautifully browned Then you put it in a low oven to finish cooking it all the way through
Chicken thighs are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner First, you fry the chicken to render the fat from the skin and get it beautifully browned Then you put it in a low oven to finish cooking it all the way through
Ingredients:
bone, buttermilk, rubbed sage, old bay, salt, black pepper, flour, baking powder, vegetable oil, bacon
cooking.nytimes.com
In this classic Provençal dish, summer vegetables, like eggplant, onions, peppers, tomatoes and zucchini, are covered in olive oil and roasted separately, then all together, until they become a soft, harmonious stew This recipe calls for seeding and peeling the tomatoes, which is a bit of work But it’s worth it for the intensity of flavor and the velvety texture
In this classic Provençal dish, summer vegetables, like eggplant, onions, peppers, tomatoes and zucchini, are covered in olive oil and roasted separately, then all together, until they become a soft, harmonious stew This recipe calls for seeding and peeling the tomatoes, which is a bit of work But it’s worth it for the intensity of flavor and the velvety texture
Ingredients:
garlic, white onions, zucchini, eggplant, bell peppers, rosemary, thyme, olive oil, beefsteak, bay leaves, salt
www.allrecipes.com
A chunky, delicious chowder with a back-east taste.
A chunky, delicious chowder with a back-east taste.
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Get Chorizo-Potato Stew Recipe from Food Network
Get Chorizo-Potato Stew Recipe from Food Network
Ingredients:
olive oil, onion, chorizo sausages, cloves, potatoes, chicken broth, bay leaves, spanish paprika, swiss chard
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Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering.
Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering.
Ingredients:
chicken, flour, vegetable oil, onions, green bell peppers, celery, cajun, bay leaves, tomatoes, sausage, okra
www.allrecipes.com
Two classics, egg salad and BLT, merge into one delicious, easy-to-make sandwich that both kids and grown-ups can enjoy for lunch.
Two classics, egg salad and BLT, merge into one delicious, easy-to-make sandwich that both kids and grown-ups can enjoy for lunch.
Ingredients:
eggs, fat mayonnaise, cheddar cheese, green onions, yellow mustard, black pepper, bacon, tomatoes, lettuce, bread