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In this classic Latin American dish known as tostones, unripe plantains are sliced, smashed and fried twice, until golden.
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This delicious cocktail is perfect to enjoy around a fire during the cold winter months.
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We use these simple roasted tomatoes to make Ricotta with Roasted Cherry Tomatoes on Crostini.
www.allrecipes.com
Curry flavors and coconut oil make a delicious alternative to the traditional buttery popcorn toppings.
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This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.
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Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®.
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Get Shoyu Chicken Recipe from Food Network
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Get Linguine with Anchovy and Walnuts Recipe from Food Network
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Get Bacon-Wrapped Water Chestnuts Recipe from Food Network
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Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup.
www.chowhound.com
Gai Lan or Chinese broccoli is a common (and probably the only greens) vegetable dish you see on a trolley at dim sum restaurants. It is usually served with...