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If you like Sushi-you will love this dish of seared Ahi Tuna. The recipe is also available here: http://www.allfreshseafood.com/recipes/seared-tuna-recipe.html...
If you like Sushi-you will love this dish of seared Ahi Tuna. The recipe is also available here: http://www.allfreshseafood.com/recipes/seared-tuna-recipe.html...
www.allrecipes.com
I saw this saucy rice, mushroom, and pea dish in the frozen food section of the local grocery store and decided that I could make it better. I did!!
I saw this saucy rice, mushroom, and pea dish in the frozen food section of the local grocery store and decided that I could make it better. I did!!
www.allrecipes.com
Fresh taro root is simmered in a coconut milk sweetened with white sugar and palm sugar in this terrific Thai dessert.
Fresh taro root is simmered in a coconut milk sweetened with white sugar and palm sugar in this terrific Thai dessert.
www.foodnetwork.com
Get Breakfast Hot Dogs Recipe from Food Network
Get Breakfast Hot Dogs Recipe from Food Network
www.allrecipes.com
Top your smooth and creamy Milk Chocolate Cheesecake with generous spoonfuls of whipped cream and fresh strawberries.
Top your smooth and creamy Milk Chocolate Cheesecake with generous spoonfuls of whipped cream and fresh strawberries.
www.delish.com
Our Tso's totally tops takeout.
Our Tso's totally tops takeout.
Ingredients:
chicken thighs, cornstarch, vegetable oil, cloves, red pepper flakes, chicken broth, hoisin sauce, honey, soy sauce, juice, broccoli, rice
cooking.nytimes.com
This is a pizza reimagining of the classic Roman pasta dish cacio e pepe, pasta served with only cheese and black pepper It came to The Times from the kitchens of Roberta’s restaurant in Brooklyn, a pizzeria and lifestyle collective that occupies a number of buildings and lots in a far corner of the Bushwick neighborhood Cream slicks the dough, and a mixture of mozzarella and tangy taleggio tops it
This is a pizza reimagining of the classic Roman pasta dish cacio e pepe, pasta served with only cheese and black pepper It came to The Times from the kitchens of Roberta’s restaurant in Brooklyn, a pizzeria and lifestyle collective that occupies a number of buildings and lots in a far corner of the Bushwick neighborhood Cream slicks the dough, and a mixture of mozzarella and tangy taleggio tops it
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A regional specialty in Southern California made with chocolate chip ice cream.
A regional specialty in Southern California made with chocolate chip ice cream.
www.allrecipes.com
This is a very cheesy potato side dish that's perfect for sharing.
This is a very cheesy potato side dish that's perfect for sharing.
Ingredients:
potatoes, onion powder, garlic, sour cream, cream of mushroom soup, cheddar cheese, mozzarella cheese
www.allrecipes.com
Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.
Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.
Ingredients:
eggs, sugar, flour, milk, butter, vanilla, baking powder, condensed milk, evaporated milk, half and half, cream cheese, heavy whipping cream
www.foodnetwork.com
Get Raffy's Strawberries in Vinegar Recipe from Food Network
Get Raffy's Strawberries in Vinegar Recipe from Food Network
Ingredients:
strawberries, sugar, red wine vinegar, heavy whipping cream, powdered sugar, vanilla, mint leaves
www.allrecipes.com
This dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's a simple mixture of beef and cheese, but it should always be made a day in advance to allow the flavors to blend. Serve with your favorite corn chips.
This dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's a simple mixture of beef and cheese, but it should always be made a day in advance to allow the flavors to blend. Serve with your favorite corn chips.