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cooking.nytimes.com
There’s a lot to like in a little cupcake There’s the joy of having a cake all to yourself The pleasure of getting creamy frosting and tender cake in every bite
There’s a lot to like in a little cupcake There’s the joy of having a cake all to yourself The pleasure of getting creamy frosting and tender cake in every bite
Ingredients:
flour, baking powder, baking soda, salt, butter, sugar, eggs, yolk, vanilla, buttermilk, chocolate chips, chocolate
www.allrecipes.com
Crepes sprinkled with caraway seeds are a perfect accompaniment to Indian dishes or a great vehicle to eat leftovers.
Crepes sprinkled with caraway seeds are a perfect accompaniment to Indian dishes or a great vehicle to eat leftovers.
www.allrecipes.com
Give your favorite cookies a twist by making this quick and easy recipe for chewy and delicious chocolate chocolate chip cookie brittle.
Give your favorite cookies a twist by making this quick and easy recipe for chewy and delicious chocolate chocolate chip cookie brittle.
www.allrecipes.com
Simple and delicious! These freeze really well too.
Simple and delicious! These freeze really well too.
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Get Homemade Vanilla Ice Cream Recipe from Food Network
Get Homemade Vanilla Ice Cream Recipe from Food Network
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These cookies are very moist...my husband's favorite.
These cookies are very moist...my husband's favorite.
www.allrecipes.com
Apple, hard-boiled egg, and toasted pecans are a nice addition to this tuna salad. Serve over crisp lettuce or in a sandwich.
Apple, hard-boiled egg, and toasted pecans are a nice addition to this tuna salad. Serve over crisp lettuce or in a sandwich.
www.foodnetwork.com
Get Best Ever Breakfast Sandwich Recipe from Food Network
Get Best Ever Breakfast Sandwich Recipe from Food Network
cooking.nytimes.com
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
Ingredients:
egg white, sugar, pistachios, cardamom, almond meal, semolina flour, baking powder, salt, butter, eggs, zest, rose water, vanilla, greek yogurt, confectioners sugar, lemon juice
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Get Eggplant Donuts Recipe from Food Network
Get Eggplant Donuts Recipe from Food Network
Ingredients:
eggplant, flour, baking powder, cinnamon, ginger, salt, milk, vegetable oil, brown sugar, egg, butter, sugar