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Recipe for Apple Polenta Cake with Walnut Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
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For a full meal in a bowl, serve this deeply flavorful soup with warm brown rice or noodles.
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Get Pearl Couscous with Chicken and Peas Recipe from Food Network
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Cassoulet is probably the most famous dish made in South West France. It dates back hundreds of years. There are many many versions. In fact you can get a good...
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Get 20-Minute Chicken Thighs and Couscous with Dill Recipe from Food Network
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This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty.
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A dense pound cake with three flavors--vanilla, orange and almond.
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Pork chops are cool again!
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This recipe is by Sam Sifton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk yogurt, mint, chives, garlic, lemon
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Get Salsa De Arbol Recipe from Food Network
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A delicious, moist and easy cake that tastes like you spent lots of time making it!!
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Delicious autum soup. Spicy, not for the faint of heart. Recipe is great with homemade gruyere crackers rolled in poppyseed. Looks spectacular in white dishes...