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cooking.nytimes.com
For good tacos, you need fresh, hot tortillas and a zesty filling Canned chipotle chiles will do the trick with their smoky heat; it's an easy way to get flavor fast Look for small cans with “chipotle chiles in adobo” on the label
www.allrecipes.com
A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown.
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"Everything" bagel seasoning isn't just for bagels - it's also delicious on this air-fried asparagus.
Ingredients: asparagus, olive oil, bagel
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I just can't get enough grilled veggies. These grilled portabella mushrooms are my husband's favorite. I've been grilling everything though—zucchini, broccoli...
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This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese on pita bread.
Ingredients: yogurt, salt, olive oil
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Get Tomato Salsa Recipe from Food Network
Ingredients: tomatoes, olive oil, basil
www.delish.com
A tangy dressing made with blue cheese and light cream.
Ingredients: sherry vinegar, olive oil, water
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Napa cabbage has a delicate peppery taste and is wonderful in this salad full of almonds, sesame seeds, and crumbled Ramen noodles.
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Toasted bread is topped with lardo, tomatoes, and garlic in this easy Italian appetizer called bruschette al lardo di Colonnata.
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Get Carrot Salad Recipe from Food Network
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Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.