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Tacos al Pastor are a favorite in Mexico and Mexican restaurants throughout the world for good reason. We've taken the delicious, authentic flavors that make these tacos so special, and adapted the recipe for your home kitchen, so you can enjoy it whenever a craving strikes!
Tacos al Pastor are a favorite in Mexico and Mexican restaurants throughout the world for good reason. We've taken the delicious, authentic flavors that make these tacos so special, and adapted the recipe for your home kitchen, so you can enjoy it whenever a craving strikes!
Ingredients:
guajillo chiles, peppers, chipotle pepper, white onion, pineapple, white vinegar, garlic, cumin, pork butt, vegetable oil, corn tortillas, cilantro, lime
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken sausage, olive oil, onion, garlic, beef broth, green peppers, pepper, thyme, oregano, tomatoes, dry sherry, salt
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Get Carne Asada Tacos with Green Salsa Recipe from Food Network
Get Carne Asada Tacos with Green Salsa Recipe from Food Network
Ingredients:
vegetable stock, tomatoes, chipotle peppers, yellow onion, cloves, roast, cumin, chili powder, salt, black pepper, poblano peppers, tomatillos, avocados, lime, cilantro leaves, white vinegar, canola oil, green cabbage, queso fresco
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Get Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chick Peas Recipe from Food Network
Get Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chick Peas Recipe from Food Network
Ingredients:
olive oil, shallots, cloves, piquillo peppers, orange juice, octopus, shrimp, oregano, red onion, lemons, watercress, chick peas
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This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.
This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.
Ingredients:
shrimp, lemon halved, garlic, bay leaves, black peppercorns, salt, coconut milk, lime juice, peppers, cilantro, red onion, lime
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Get Twice-Baked Sweet Potatoes Recipe from Food Network
Get Twice-Baked Sweet Potatoes Recipe from Food Network
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Drizzle vegetables with olive oil, roast them in the oven until tender, and servewhat could be simpler? With a garlicky, lemon-tinged mayonnaise sauce, you have a feast.
Drizzle vegetables with olive oil, roast them in the oven until tender, and servewhat could be simpler? With a garlicky, lemon-tinged mayonnaise sauce, you have a feast.
Ingredients:
mayonnaise, cloves, olive oil, lemon juice, potatoes, carrots, red bell peppers, asparagus, eggs
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Get Campfire Beans Recipe from Food Network
Get Campfire Beans Recipe from Food Network
Ingredients:
pinto beans, ham hock, cloves, red bell peppers, onion, chili powder, black pepper, salt
cooking.nytimes.com
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers.
This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers.
Ingredients:
olive oil, pork tenderloin, teriyaki sauce, chicken broth, brown sugar, cloves, chile pepper, onion, black pepper
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Great for leftover turkey the morning after.
Great for leftover turkey the morning after.
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Peppers and onions are cooked with a liquid smoke and Worcestershire sauce mix to go with grilled steak to make these fajitas.
Peppers and onions are cooked with a liquid smoke and Worcestershire sauce mix to go with grilled steak to make these fajitas.
Ingredients:
steak, tequila, lime juice, cooking oil, worcestershire sauce, black pepper, salt, paprika, onion, bell peppers