Search Results (15,883 found)
cooking.nytimes.com
This recipe is by John T. Edge and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a hearty and flavorful chicken soup with an Italian flare that includes tortellini, onion, carrot, and fresh broccoli. The soup was made for a 4-H cooking contest and has been a family favorite ever since. It's also wonderful when re-heated for serving the next day.
www.foodnetwork.com
Get French Onion Burgers Recipe from Food Network
www.allrecipes.com
Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella cheese.
www.foodnetwork.com
Get Smoked Salmon Souffle Roulade Recipe from Food Network
www.allrecipes.com
Eggplant, tomato, and cheeses are layered, baked, then served over pasta. An easy and delicious Italian meal.
www.chowhound.com
This dish is a real winner because it makes a delicate and delicious breakfast, brunch, lunch, supper, or late night snack!
www.delish.com
This toothsome pasta utilizes fresh pumpkin and its seeds.
www.foodnetwork.com
Get Strawberry-Arugula Salad With Sweet Lime Vinaigrette Recipe from Food Network
www.allrecipes.com
Baked avocado 'fries' with a sriracha garlic dip are the perfect appetizer at your next gathering.
www.allrecipes.com
Use seasoned biscuit baking mix, fresh asparagus, and diced ham to make an easy and savory breakfast or brunch casserole.