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Get Pork Pot Roast with Root Vegetables Recipe from Food Network
Get Pork Pot Roast with Root Vegetables Recipe from Food Network
Ingredients:
pork, olive oil, apple cider vinegar, shallots, celery, big carrots, parsnips, cloves, chicken stock
www.allrecipes.com
A tasty blend of ranch and blue cheese salad dressings gives this hot and cheesy chicken buffalo dip a flavorful twist. Serve with scoop-style corn chips and celery sticks.
A tasty blend of ranch and blue cheese salad dressings gives this hot and cheesy chicken buffalo dip a flavorful twist. Serve with scoop-style corn chips and celery sticks.
Ingredients:
chicken breast, olive oil, celery, cream cheese, blue cheese, ranch dressing, hot pepper sauce, cheddar cheese
www.allrecipes.com
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy.
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy.
Ingredients:
thyme leaves, paprika, black pepper, salt, onion powder, garlic powder, cayenne pepper, cumin, beef brisket, flavoring, worcestershire sauce, barbeque sauce
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Get Famous Lemon and Basil Chicken Recipe from Food Network
Get Famous Lemon and Basil Chicken Recipe from Food Network
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Get Funky Fried Chicken Recipe from Food Network
Get Funky Fried Chicken Recipe from Food Network
www.allrecipes.com
A yogurt-based marinade with cayenne pepper, ginger and garlic spice up your salmon fillets before they go under the broiler.
A yogurt-based marinade with cayenne pepper, ginger and garlic spice up your salmon fillets before they go under the broiler.
Ingredients:
yogurt, cayenne pepper, cloves, ginger, cilantro, coriander seed, cumin, salt, turmeric, salmon
cooking.nytimes.com
The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and panini The recipe makes more than you’ll need for six ears of corn — if you’re having a crowd for a barbecue, you’ll have enough.
The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and panini The recipe makes more than you’ll need for six ears of corn — if you’re having a crowd for a barbecue, you’ll have enough.
www.delish.com
Keep a batch of unbaked muffins in the freezer, and you'll always have breakfast or an afternoon snack ready.
Keep a batch of unbaked muffins in the freezer, and you'll always have breakfast or an afternoon snack ready.
Ingredients:
flour, sugar, pumpkin pie spice, baking powder, baking soda, salt, yogurt, butter, egg, carrots
www.allrecipes.com
A subtle hint of orange zest permeates this easy and fragrant pudding made with whole wheat bread, pumpkin puree, raisins, and pecans.
A subtle hint of orange zest permeates this easy and fragrant pudding made with whole wheat bread, pumpkin puree, raisins, and pecans.
Ingredients:
wheat bread, half and half, pumpkin puree, sugar, eggs, raisins, pecans, butter, pumpkin pie spice, orange
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Marinated steak strips and flavorful veggies make a delicious fajita filling--perfect for busy weeknight dinners.
Marinated steak strips and flavorful veggies make a delicious fajita filling--perfect for busy weeknight dinners.
Ingredients:
beef, lime juice, vegetable oil, chili powder, salt, cayenne pepper, onion, cloves, flour tortillas, guacamole
www.allrecipes.com
Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.
Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.
Ingredients:
beef, water, beef broth, red wine vinegar, chili powder, cumin, flour tortilla, butter, salsa, monterey jack, sour cream