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This recipe is an Ukrainian one of my Great-Grandmothers passed down from the years. They are great with melted butter and sauteed onions, or fry if desired. They can also be frozen between layers of plastic wrap.
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This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.
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Get Super Zesty Potato Salad Recipe from Food Network
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This creamy potato and ham casserole is packed with a variety of vegetables and will please the whole family.
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Get Roasted-Potato Fennel Soup Recipe from Food Network
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A crispy, irresistible pub-style snack loaded with bacon and cheese.
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Get Cabbage and Potato Bake Recipe from Food Network
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Slices of summers last squash and falls first potatoes drizzled with a peppery Tuscan-style olive oil make an incredible topping for this thin-crust pizza. Recipe By: Marcia Kiesel
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Get The Ultimate Potato Gratin Recipe from Food Network
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Easy version of soup using wild leeks, chicken broth and instant potato flakes. Garnish with chopped fresh parsley.
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Potatoes, milk, corn and Cheddar cheese are the signature ingredients in this quick, creamy soup.
cooking.nytimes.com
This mildly-sweet version of the classic Southern pie has a crisp crust and a filling that's surprisingly light It's rich with egg and boldly spiced with nutmeg, but as fluffy as chiffon (a quality owed to the baking powder in the filling) This means you'll probably have room for two (or three) pieces