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cooking.nytimes.com
This recipe is by Nigella Lawson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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No flour needed for these chocolate brownies made with black beans, cocoa powder, eggs, and more chocolate!
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Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.
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A lightly seasoned onion and cheese quiche that's sure to please.
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This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream.
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I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts
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Get Pacific Rim Aromatic Rice Recipe from Food Network
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This hypnotizing tart is surprisingly easy to make. Who knew veggies could be so beautiful?
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This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette.
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This salad is a bit of work, but it's so delicious and always impresses guests. Mache adds a great nutty flavor.
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A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy.
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Get Paco's Fish Tacos in Lettuce Wraps Recipe from Food Network