Search Results (4,298 found)
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Get Marcela's Spicy Oregano Burgers Recipe from Food Network
Get Marcela's Spicy Oregano Burgers Recipe from Food Network
Ingredients:
beef, vegetable oil, shallot, cloves, egg, panko breadcrumbs, worcestershire sauce, mexican oregano, sub rolls, avocado, garlic, chipotle chile, mayonnaise, oregano, pita, cucumbers, tomatoes, sour cream
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Get BBQ Beans Recipe from Food Network
Get BBQ Beans Recipe from Food Network
Ingredients:
pinto beans, water, bay leaf, onion, chuck, garlic, paprika, thyme, chili powder, ketchup, brown sugar, yellow mustard, worcestershire sauce
cooking.nytimes.com
The goal was compatibility with Israeli white and red wines and also with a Passover Seder menu It was a simple one, achieved with dark meat chicken, which goes with either choice and can stand up to slow cooking I made a pesto with escarole
The goal was compatibility with Israeli white and red wines and also with a Passover Seder menu It was a simple one, achieved with dark meat chicken, which goes with either choice and can stand up to slow cooking I made a pesto with escarole
Ingredients:
garlic, pine nuts, currants, escarole, parsley, chicken thighs, olive oil, matzo meal, chicken stock, balsamic vinegar
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Get Mushroom Salad in Garlic and Parsley Vinaigrette Recipe from Food Network
Get Mushroom Salad in Garlic and Parsley Vinaigrette Recipe from Food Network
Ingredients:
button mushrooms, shallot, garlic, parsley leaves, dijon mustard, red wine vinegar, salt, black pepper, olive oil
www.allrecipes.com
A simple lemon juice dressing coats spaghetti squash, cucumber, red onion, cherry tomatoes, and kalamata olives in this refreshing salad.
A simple lemon juice dressing coats spaghetti squash, cucumber, red onion, cherry tomatoes, and kalamata olives in this refreshing salad.
Ingredients:
spaghetti squash, cherry tomatoes, olives, english cucumbers, red onion, garlic, lemon juice, lemon, olive oil, garlic salt
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The bright, fresh flavors of asparagus and lemon permeate this creamy rice dish. Try not to rush this dish, it's worth the wait.
The bright, fresh flavors of asparagus and lemon permeate this creamy rice dish. Try not to rush this dish, it's worth the wait.
Ingredients:
asparagus, chicken broth, olive oil, onion, celery, salt, black pepper, garlic, arborio rice, dry white wine, parmesan cheese, lemon juice, lemon
www.delish.com
This cozy chowder, packed with chicken and mushrooms, will warm and fill you up at the same time.
This cozy chowder, packed with chicken and mushrooms, will warm and fill you up at the same time.
Ingredients:
butter, garlic, onion, celery, carrots, thyme, potatoes, mushrooms, chicken broth, bay leaf, rotisserie chicken, heavy cream, chives
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Get "Drunken Shrimp Style" Quick Marinade Recipe from Food Network
Get "Drunken Shrimp Style" Quick Marinade Recipe from Food Network
www.delish.com
The regrettably underused leafy vegetable Swiss chard makes an appearance here with apricots, currants, port and pine nutsaltogether unexpected and delectable.
The regrettably underused leafy vegetable Swiss chard makes an appearance here with apricots, currants, port and pine nutsaltogether unexpected and delectable.
Ingredients:
pine nuts, cooking oil, garlic, swiss chard, salt, black pepper, apricots, currants, port, fettuccine, parmesan cheese
www.delish.com
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
Ingredients:
olive oil, red onion, garlic, vodka, tomatoes, oregano, heavy cream, rigatoni, baby spinach, chicken sausage, fontina cheese, parmesan cheese
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Get Pico de Gallo Recipe from Food Network
Get Pico de Gallo Recipe from Food Network
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I tried this dish at a Turkish restaurant in London and was amazed by its delicious taste! I later found out that this dish was named after Alexander the Great, whom the Persians called 'Iskender.' Apparently it was his favourite food.
I tried this dish at a Turkish restaurant in London and was amazed by its delicious taste! I later found out that this dish was named after Alexander the Great, whom the Persians called 'Iskender.' Apparently it was his favourite food.