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Pistachios and white chocolate chips put a different spin on traditional chocolate chip cookies.
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This recipe was such a hit when I was at college, my roommates still call and ask for it.
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A favorite pie that is not quite as sweet tasting as the standard pecan pie. Whips up in minutes.
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Make the most of the brief, sweet season for tart cherries with this fresh and icy cherry sorbet that doesn't need an ice cream freezer. Dry white wine adds to the sophisticated flavor.
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If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.
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These salted caramel cookies are shortbread-style thumbprint confections coated in pecans, filled with caramel, and drizzled with chocolate.
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The addition of coffee granules and dried cherries places these triple chocolate cookies onto a whole new level.
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White chocolate chips and ginger combine to make these delicious cookies that are great for your Christmas cookie exchange or as a gift any time of year.
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This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.
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This recipe uses macadamia nuts and white chocolate chips to make a good cookie to serve when company visits.