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Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
Ingredients:
split peas, ham bone, carrots, spanish onion, celery, thyme, bay leaf, salt, black pepper, water
cooking.nytimes.com
Here is a sensible prescription from Julia Child for cooking a whole ham, which was featured in a New York Times article by Julia Moskin that explored the quandary of how to make a flavorful Easter ham Braise the meat in wine and water to finish the cooking, then roast it in a hot oven to crisp the surface The end result is glazed with mustard and brown sugar and crusted with golden bread crumbs
Here is a sensible prescription from Julia Child for cooking a whole ham, which was featured in a New York Times article by Julia Moskin that explored the quandary of how to make a flavorful Easter ham Braise the meat in wine and water to finish the cooking, then roast it in a hot oven to crisp the surface The end result is glazed with mustard and brown sugar and crusted with golden bread crumbs
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Every town in Mexico has someone selling this fabulously refreshing drink. Try experimenting with other fruit!
Every town in Mexico has someone selling this fabulously refreshing drink. Try experimenting with other fruit!
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Get Granola, Yogurt, Berry Parfait Recipe from Food Network
Get Granola, Yogurt, Berry Parfait Recipe from Food Network
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Tasty little cookie and candy snacks look just like pointy witch hats. They are so easy a kid can help. Little bows made from decorating gel add to their spooky effect.
Tasty little cookie and candy snacks look just like pointy witch hats. They are so easy a kid can help. Little bows made from decorating gel add to their spooky effect.
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Get Applegurt Recipe from Food Network
Get Applegurt Recipe from Food Network
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Get Ice Cream Cake Recipe from Food Network
Get Ice Cream Cake Recipe from Food Network
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Get Strawberry Fruit Leather Recipe from Food Network
Get Strawberry Fruit Leather Recipe from Food Network
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My Mom used to make this for me when I was a kid. I loved it then and I still love it! Especially on hot days!
My Mom used to make this for me when I was a kid. I loved it then and I still love it! Especially on hot days!
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Get Strawberry Fruit Leather Recipe from Food Network
Get Strawberry Fruit Leather Recipe from Food Network
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This watermelon and peppermint drink is quick to make, and is wonderfully refreshing on hot summer days.
This watermelon and peppermint drink is quick to make, and is wonderfully refreshing on hot summer days.
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Blend bananas, vanilla almond milk, and honey together, pour into Popsicle® molds and freeze to make these delicious gluten- and dairy-free pops!
Blend bananas, vanilla almond milk, and honey together, pour into Popsicle® molds and freeze to make these delicious gluten- and dairy-free pops!